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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Alberger process ： ウィキペディア英語版 Alberger process The Alberger process is a method of producing salt. It involves mechanical evaporation and uses an open evaporating pan and steam energy. This results in a three-dimensional "cup-shaped" flake salt, which has low bulk density, high solubility and good adhesiveness. The extremely low bulk density makes the salt highly prized in the fast-food industry due to its lower sodium content and stronger flavor for a given volume.〔(【引用サイトリンク】title=Alberger® Brand Flake Salts: It's the Shape that Makes it Great )〕 Cargill operates a plant in St. Clair in the Thumb of Michigan that is the only plant in the U.S.A. that makes such salt. The method was patented by Charles L. Weil on June 8, 1915.〔European Patent Office: . For original patent drawings and description of the process see: (Original document ). Retrieved 28 May 2011.〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alberger process」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.